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Wednesday, March 17, 2010

Tagliolini with Wild Asparagus


A quick and easy pasta dish inspired by my Italian grandmother "Nonna Ida"


Ingredients:
1 tablespoons unsalted butter




3 tablespoons olive oil
1 Small Fresh Onion
1 bunch wild asparagus, trimmed and coarsely chopped
salt to taste
grated Parmigiano Reggiano cheese to serve


Directions:

Heat olive oil in a large frying pan over medium low heat. Sauté onion and asparagus, until asparagus is bright green and tender but crisp. Toss with tagliolini and sprinkle with grated cheese before serving.




2 comments:

Food and Fate said...

Bella pasta! Great suggestion: simple and flavorful! maria !

Aurelio Barattini said...

@Maria
This is my preferite recipe with wild asparagus.Let me know how with was!