Tuesday, July 13, 2010

My wedding day in Rome - July 10, 2010 -

Finally i'm married with Fabiana in the beautiful church of Santa Francesca Romana and the dinner held in magnificent cloister of the monastery of St. Bonifacio e Alessio on 'Aventino in Rome.Fabiana has organized everything to perfection with style and elegance. Looking for a perfect wedding in Rome? Fabiana is the right person. Look the site 


Open bar  Pre-dinner Cocktails:

  • Prosecco di Valdobbiadene - Bellini
  • Non-alcoholic fruit cocktails
  • Soda Gin - Martini - Campari - Tonic - Soda
  • Assorted juices
  • Pyramids of glass compositions raised fruit
  • Fruit cocktail drinks at maracuja
  • Fresh tropical fruit cocktails and seasonal run on demand
  • Crash campari con margot di fragola e pesca Campari mix with pineapple mousse on top - Crash campari with Margot strawberry and peach


  • Finger food served to arm
  • Trays of oysters
  • Cloves goat cheese salad with peak hip and salad
  • Tuna tartare, apple jelly and salmon roe (bowls)
  • Kataifi shrimp paste with curry sauce served in martini glassesBrochette of chicken with herbs and lime served in bamboo boats'
  • Roulade of grilled eggplant purple flower with cheese and basil
  • Salmon and rocket rolls
  • Corner of fried vegetable
  • Stuffed zucchini flowers
  • Sage, basil and mint in batter
  • Mozzarella in a carriage, assorted croquettes
  • Milanesine eggplant, sundried tomatoes
  • Panzerottini with tomato and mozzarella with ricotta and sage

Buffet Cottage:

  • Ham cut with Figs and melon pearls
  • Wild boar sausages - salami toscano  - cacciatorino
  • Spianata romana - Mortadelline di Campotosto - Coppa aromatizzata
  • Sirloin of  Chianina
  • Turkey-flavored honey


  • Burrata d'Andria Braids and ovoli giant buffalo - buffalo Cherry - butter Andria
  • Raschera and bra with pear chutney
  • Gorgonzola with lavender honey
  • Castlemagno with grapes
  • Pecorino di Pienza and pit with honey and lime
  • Fresh buffalo ricotta cheese - baked ricotta
  • Boules with slices of pears and tomatoes
Variety pinzimoni:

Celery, cucumbers, carrots, peppers, fennel, chioggia, avocado,indivia belga turnips, white turnips, radishes, cherry tomatoes, endive
sauces: guacamole, gorgonzola cheese, with mustard vinaigrette
flavored with white truffle oil, mascarpone and balsamic vinegar

Bread basket of special muffins with olives and rosemary
Variety of Bread - Bread with raisins, sesame, walnut
Small buttons croissants and milk.
Pizza Roman and Genoese

Buffet Siciliano Sicilian Buffet

  • Cous cous Trapani Style
  • Sarde a beccafico
  • Swordfish rolls to Messina
  • Eggplant ratatouille
  • Chicken kebabs with orange and fennel
  • Cherry tomatoes with tuna roe and bread crumbs
  • Primu salts to fresh chopped chilliPecorino Ragusa

Meals served to table:

  • Sea bass ravioli with a sauce of clams and scallop
  • Pici with wilted tomatoes, chopped basil, buffalo, pine nuts and fresh oregano
  • Sea bass baked with green olives and tarragon
  • Pudding Potato and Eggplant
  • Bundles of beans

Buffet of sweets:

  • Plates of sliced fruit
  • Mousse peaches with peach sauce
  • Bavarian passion fruit
  • Iced coffee with cream
  • Pistachio ice cream with blueberry sauceBaba with caramel sabayon
  • Val de Loire Raspberry
  • Mint parfait with chocolate sauce
  • Small skillet with steamed cream and rosewater strawberries
  • Lace cups with small truffles and S. Marzano
  • Glasses with dark chocolate mousse
  • Wedding cake  stuffed with cream and hazelnut cream

  • Bottega Vinai Pinot Nero
  • Bottega Vinai Pinot Grigio Rulander
  • Bottega Vinai Muller Thurgau
  • San Vigilio Dolce
  • Tardij di Verduzzo Vendemmia Tardiva

Open bar  after-dinner Cocktails

CaipiriƱa - Caipiroska - Mojito
Corner Coffee espressso
Friandises  fruit jelly